Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Ceylon Black Pepper is a much favored spice around the world since it boasts of a rich piperine content which is the compound that is responsible for its uniquely distinct pungency. Known as the king of spices, many prefer Ceylon Black pepper due to this signature taste which is a combination of citrus and floral tones. The main usage of Ceylon pepper is to use it as a seasoning agent and also as a hot cooking spice.
Other than the culinary usage of black pepper, it has been used in Ayurvedic medicinal practices for many years. The spice has the potential to assist in weight loss by suppressing ones appetite and fighting the formation of fat cells. The piperine content helps stabilize glucose levels in your blood. It can also lower cholesterol levels while its anti inflammatory properties can reduce various inflammation and oral infections. Many locals use it as a curing agent mixed with honey to treat sore throat problems. It is also used for various ailments such as insect bites, constipation and diarrhea.
