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Sourced from 100% pure Lasia plants, the Lasia root which is also known as Kohila ala is the rhizome that has been dehydrated in order to increase its shelf life. A nutritional root that supports your well being, Kohila is known to be a source of essential compounds while its dehydrated slices can be easily incorporated into your daily routine. Carefully dehydrated and packed to retain all its nutrition, these Kohila slices do not contain any sort of artificial ingredients, flavours or colours. You can easily rehydrate the root slices by soaking them overnight or boiling them till they are tender. You can add salt and other spices to taste when cooking.
Lasia Spinosa, which is another name for Kohila is known for its high fibre content which helps with gut health. It has the potential to reduce unwanted toxins from your intestines and help in various disorders connected to your gut due to its antioxidants and vitamins. It can also help you gain some weight by increasing your appetite. You can enjoy making curries while it can be a substitute for red meat if you are a vegetarian. The earthy flavours of Kohila ala and its texture help in making delectable dishes.
