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MD Gelatine is a versatile ingredient derived from collagen, commonly used in cooking and baking for its gelling, thickening, and stabilizing properties. It is typically sold in powdered form and becomes a gel-like substance when mixed with hot liquid and allowed to cool. MD Gelatine is essential for making a variety of desserts, including jellies, mousses, and marshmallows, providing a smooth and elastic texture. It is also used in savory dishes like aspics and terrines. MD Gelatine is valued for its neutral taste, clarity when set, and ability to add structure to recipes, making it a staple in both home kitchens and professional culinary settings.
